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ENGLISH HINDI TAMIL
Spices/Herbs    
Turmeric Haldi Manjal
Coriander seeds, Coriander powder Dhania Dhaniya
Cloves Lavang Lavangam, Kirambu
Fennel Saunf Sombu
Cinnamon Tuj/Dalchini Pattai
Cardamom Elaichi Yelakkai
Cilantro, Coriander leaves Dhania Kothamalli
Ginger Adrak Inji
Garlic Lasun Poondu
Pepper corns Kalimirchi Milagu
Fenugreek seeds Methi Vendhayam
Red chili pepper lal Mirchi Kaindha milagai, Vatral milagai
Poppy seeds Khuskhus Gasagasa
Asafetida Hing Perungayam
Saffron Kesar Kungumapoo
Aniseed Sauf Perunjeeragam
Bay leaf, Cinnamon leaf Tej/Tuj patta Birinji ilai
Cumin seeds Shah Jeera/Kala Jeera Sombu
Mustard seeds Rai/Sarson Kadugu
Mint leaves Podina Pudhina
Nuts/Dried fruit    
Peanuts, Groundnuts moongphali Verkadalai, Nilakadalai
Cashew nut Kaju Mundhiri Paruppu
Almonds Badam   ------
Pistachio Pista   ------
Walnut Akroot   ------
Dates Kajhoor   ------
dried Apricot Khumani   ------
Raisin Kishmish Kaintha thratchai
Grains/Flours    
Gram flour Besan Kadalai Mavu
All purpose flour (Maida) Maida Maida mavu
Wheat flour Atta, Chappathi flour Gothumai mavu, Chapathi mavu
Par-boiled rice   ----- Puzhungal Arisi
Semolina Suji Ravai
Lentils dal Paruppu
Vermicelli Seviyan Semiya
Yellow split peas Thoor dal Thuvaram Paruppu
Bengal gram Channa dal Kadalai Paruppu
Black gram Urad dal Ulundhu
Green gram Moong dal Pachai Paruppu
Seasonings    
Tamarind Imli Puli
Jaggery Gur Vellam
Sesame seeds til Ellu
Green hot chili Hari Mirchi Pachai milagai
Green pepper, Capsicum bari mirch Kudai milagai
Curry leaves kari Patta Karivepilai
Shrimp, Prawn Jinga Iraal
 
 
 
 
       
 
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